Unlocking the Secrets to Enhancing Women’s Global Well-Being
1 Japanese women Eating soybeans Japanese women have a favorite food for preventing aging and protecting their health – soybeans. Due to their scientific eating habits, Japan has the highest population of elderly people in the world. Approximately 40% of Japanese women include soybeans in their breakfast. Research has shown that regularly consuming soybeans at least once a week can reduce the risk of breast cancer by 50%. Drinking green tea Green tea also holds a special place in the hearts of Japanese women. Over 50% of Japanese people consume this beverage daily. The regular consumption of green tea helps Japanese women prevent cancer and prolong their lives. 2 French women Drinking red wine French women, like their country’s expertise in wines, also love drinking red wine. They incorporate red wine into their diet regularly, if not daily. When consumed in moderation, red wine can be beneficial for the body. Drinking a glass of red wine a day can reduce the ris...