Distinguishing popular vegetables for clumsy sisters
In Vietnam, there are many different types of vegetables. The fact is that not everyone knows the names and how to distinguish those vegetables. Here are the popular vegetables in Vietnam and how to identify them to help you less confused when choosing to buy vegetables at the market. Cabbage is also known as bitter cabbage Cabbage has thick, succulent petioles, concave in the middle forming a groove. Around the ornamental leaves there are irregular serrations. When cooked, cabbage has a slightly bitter and spicy taste. When cooking cabbage soup, people often add a little ginger. Spikes reform Cabbage has a young stem that grows up, spreading leaves and yellow flowers. This vegetable is suitable for boiled and stir-fried dishes. Sweet cabbage Kale has leaves that are slightly rounded at the top and narrow down to a flat, base. This type of cabbage is used to boil, stir-fry, and cook very delicious soup. Chinese bok choy or bok choy, white cabbage The bok ch...